The Link Between Diet and HPV Infection: Unveiling the Importance of Nutritional Choices
Recent advancements in medical research have pointed towards the potential influence of diet on HPV infection rates.
The Women’s Cancer Research Foundation (WCRF) annually publishes and funds numerous clinical studies on breast and gynecologic (ovarian, endometrial, and cervical) cancers. The WCRF’s oncology experts work tirelessly with the belief that each new clinical study has the potential to fundamentally improve the outcomes of patients diagnosed with breast and gynecologic cancers.